Turkey baader
Back to overviewTurkey baader
Frozen Mechanically Deboned
Turkey Meat
+/- 4 - 5 mm - Ref 604
A Grade
Kipco-Damaco Brand
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Extra information
- Frozen -18°C: Expires 12 Months from Production Date
- Suitable for Human Consumption
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Packaging
- +/- 20kg Cartons
- +/- 20kg Multivac
- Variable Weight
- Kipco-Damaco Packaging
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Labels
- Production Description
- Nett Weight
- Production date
- Expiry Date
- Kipco-Damaco Details
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Certificates
Turkey baader
What is turkey baader?
If you are looking for meat products with more texture, our turkey baader is an excellent choice. Turkey baader is a type of mechanically separated meat that is produced in the same way as chicken baader, namely by using high-pressure machines to separate the meat from bones and cartilage. This process results in a finely textured meat that can be used in a variety of food products.
Turkey baader is mainly suitable for products requiring medium to large texture, such as turkey burgers, turkey sausages, and meatballs. It has a texture of 4-5 millimeters and can be easily mixed with other ingredients.
What is turkey baader used for?
Turkey baader is a versatile and valuable ingredient in the food industry that can help produce nutritious and tasty food products. The fine texture of turkey baader makes it easy to incorporate into a variety of dishes. It is often used in products such as turkey sausages, turkey meatballs, and turkey nuggets. In addition, it can also be added to sauces, soups, and other food products to enhance flavor and nutritional value.
The quality labels of our turkey baader MDM
Careful attention is paid to quality in the production of our turkey meat. Our turkey baader is halal certified to ensure that they are not only delicious, but also ethical and suitable for those who adhere to halal dietary guidelines.
