Here is your opportunity to meet Lambert Voss, our in-house Master butcher of Damaco group

In an exciting, continually changing and innovative business, Lambert assists our customers to get the best out of our Kipco-Damaco mechanically deboned chicken & turkey meat.

Our Master Butcher has spent many years building experience at the leading manufacturers of meat processing machinery and producers of specific additives for the meat industry. He has chartered for us the unknown territories of fine or coarse emulsion types, chemical processes and natural compounds. 

Lambert always works out the best possible composition from the field and in consultation with the customer to achieve the ideal quality and cost. 

We think along the same lines as our customers because together we achieve more, together we feed each other and grow.

How can you challenge Damaco Group to make your business grow further? Food for thought.

Contact us, together we create solutions:

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