Chicken Heart

Chicken heart

What is chicken heart?

Chicken heart is a muscle located in the chest cavity of chickens. Despite its small size, it is a fistful when it comes to flavor and nutrition. Chicken hearts are often overlooked and underappreciated, but they have been a delicacy in many cultures for centuries. These pieces are not only delicious but also highly nutritious, making them an excellent addition to any diet.

Chicken hearts are rich in protein and offer a great way to boost intake of this essential nutrient. Protein is crucial for building and repairing tissues, supporting immune function and maintaining healthy hair and nails. Chicken hearts contain even more protein per gram than chicken breast meat! In addition, they are an excellent source of vitamins B12 and B6, which play key roles in energy production and brain health.

What is chicken heart used for?  

Chicken hearts are a versatile and nutritious part of chicken used in various culinary preparations around the world. A popular use for chicken hearts is in kebabs or skewers. Marinated with herbs and spices, these tender pieces can be grilled or roasted to perfection. The unique texture and rich flavor of chicken heart add depth to these dishes, making them a favorite at barbecues or street stands.

The quality labels of our chicken heart

In chicken heart, quality labels play a crucial role in ensuring that consumers receive the best possible product. These labels serve as indicators of the origin of the meat, the production methods, and the overall quality.

Our chicken is halal certified, which gives our customers the assurance that strict halal standards are meticulously adhered to throughout the production process.