Chicken Liver

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Chicken Liver


Frozen Chicken Livers
A or B Grade
Kipco-Damaco Brand

Frozen chicken livers - Kipco-Damaco Brand
  • Extra information
    • Frozen -18°C: Expires 18 Months after Production Date
    • Suitable for Human Consumption
  • Packaging
    • +/- 5-10kg Cartons
    • +/- 10kg Naked Blocks
    • +/- 10kg Polyblocks
    • Variable Weight
    • Kipco-Damaco Packaging
    10kg Cartons Kipco-Damaco packaging
    10kg Naked block Kipco-Damaco packaging
  • Labels
    • Production Description
    • Nett Weight
    • Production date
    • Expiry Date
    • Kipco-Damaco Details
  • Certificates
    • Halal logo

Chicken liver

What is chicken liver?

Chicken liver is nutritious organ meat derived from chickens. It is widely consumed in many cuisines around the world because of its rich flavor and nutritional value. The liver is responsible for filtering toxins from the body and storing essential vitamins and minerals, making it a powerhouse of nutrients.

Chicken liver is high in protein, iron, vitamin A, vitamin B12, folic acid and other essential vitamins and minerals. It provides an excellent source of complete protein that contains all the essential amino acids the body needs for growth and repair. Iron in chicken liver plays a crucial role in transporting oxygen to cells and maintaining energy levels. Vitamin A supports healthy vision, immune function, and cell growth, while vitamin B12 aids in DNA synthesis and nerve function.


What is chicken liver used for?

Chicken liver is a versatile and nutritious ingredient valued in various culinary traditions around the world. A popular use of chicken liver is in pâté, a soft and creamy spread made by mixing cooked liver with herbs, spices, and sometimes other ingredients such as butter or cream. Pâté can be served as an appetizer on crackers or bread and gives any meal a rich and savory flavor. In addition, chicken liver can also be used to enhance the flavor of soups and stews. Its distinct flavor adds depth to broths while providing essential vitamins and minerals.

Another common use of chicken liver is in traditional dishes such as fried chicken livers or fried liver with onions. These preparations bring out the full flavor of the organ meat, while providing crunchy textures or caramelized sweetness from the onions.


The quality labels of our chicken liver

When it comes to the quality of our chicken liver, we pride ourselves on offering only the best to our customers. Our commitment to excellence begins with sourcing our chickens from trusted suppliers who prioritize animal welfare and sustainable farming practices. 

Moreover, we understand the importance of freshness in delivering a superior product. We adhere to strict standards and regulations set by food safety authorities to ensure that you receive chicken livers that are safe, nutritious, and full of flavor. In addition, our chicken livers are halal certified.