Turkey Liver

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Turkey Liver


Frozen Turkey Livers
A Grade
Kipco-Damaco Brand

turkey liver kipco-damaco brand
  • Extra information
    • Frozen -18°C: Expires 18 Months after Production Date
    • Suitable for Human Consumption
  • Packaging
    • +/- 5-10kg Cartons
    • +/- 10kg Naked Blocks
    • +/- 10kg Polyblocks
    • Variable Weight
    • Kipco-Damaco Packaging
    10kg Cartons Kipco-Damaco packaging
    10kg Polyblocks Kipco-Damaco packaging
    Naked block Kipco-Damaco packaging
  • Labels
    • Production Description
    • Nett Weight
    • Production date
    • Expiry Date
    • Kipco-Damaco Details
  • Certificates
    • Halal logo

Turkey liver

What is turkey liver?

Turkey liver is a highly nutritious organ meat that comes from turkeys. It is often overlooked because many people prefer the more popular cuts of turkey, such as the breast or thigh. However, turkey liver is packed with essential nutrients and offers a unique flavor that can enhance various preparations. It has a rich and creamy texture with a slight gamey flavor.

One of the main benefits of turkey liver is its high vitamin and mineral content. It is an excellent source of vitamin A, which supports healthy vision, immune function, and cell growth. In addition, it contains significant amounts of vitamin B12, which plays a crucial role in the production of red blood cells and the maintenance of proper nerve function. Turkey liver also provides essential minerals such as iron, zinc and selenium that are vital for various body functions.


What is turkey liver used for?

Turkey liver is a versatile and nutritious ingredient that is often overlooked in the culinary world. It is often used in a variety of dishes and preparations and adds depth of flavor and richness. A popular use for turkey liver is in pâtés or terrines. The liver's creamy texture and distinct flavor make it an excellent base for these savory spreads. Mixed with other ingredients such as butter, herbs and spices, turkey liver pâté becomes a luxurious appetizer or sandwich spread.

In addition, turkey liver is also often used to enhance the flavor of broths. Its robust flavor adds a savory note that gives depth to soups, stews, and sauces. When simmered with aromatic vegetables such as onions, carrots and celery, turkey liver imparts its essence to the liquid, resulting in a flavorful base for countless recipes.


The quality labels of our turkey livers

When it comes to turkey livers, quality is paramount. Our commitment to providing the highest quality labels for our turkey livers sets us apart from the competition. We understand that discerning consumers value transparency and confidence in their food choices. That's why our labeling process ensures that all relevant information about our turkey livers is clearly visible. We work closely with trusted suppliers who adhere to strict standards for animal welfare and sustainable agricultural practices. In addition, our turkey livers are officially halal certified, which means that our customers can trust the integrity of our production process.