Chicken skin

Chicken skins

What are chicken skins?

A chicken skin used to be considered a waste product, but today it has become an important ingredient in food production. Although chicken skins are less well known than chicken meat, they are increasingly being used as an affordable alternative to other ingredients.

What are chicken skins used for?

Chicken skins are often used in products requiring meat substitutes or binders. Because of its fibrous texture and high collagen content, chicken skins are often used in the production of sausages, pâté, meatballs, and other meat products to improve the binding, texture, and flavor of the product. In addition, chicken skins are also commonly used in soups, sauces, and other dishes as a binding agent.

The quality labels of our chicken skins

Quality and food safety are paramount in the production and packaging of our chicken skins. Our chicken skins are produced according to strict standards and guidelines to ensure that the final product meets the highest quality standards. Moreover, our chicken skins are certified with the halal seal, which means they are suitable for consumption according to Islamic dietary guidelines.