White chicken baader

Back to overview

White chicken baader


Frozen Mechanically Deboned
White Chicken Meat from Chicken Parts
+/- 4 - 5 mm - Ref 609
A Grade
Kipco-Damaco Brand

Ever wondered how White chicken baader is produced? 

Meet here our Master Butcher!  

White chicken baader Kipco-Damaco brand
  • Extra information
    • Frozen -18°C: Expires 12 Months from Production Date
    • Suitable for Human Consumption
  • Packaging
    • +/- 20kg Cartons
    • +/- 20kg Naked blocks
    • +/- 20kg Multivac
    • Variable Weight
    • Kipco-Damaco Packaging
    20kg Multivacs Kipco-Damaco packaging
  • Labels
    • Production Description
    • Nett Weight
    • Production date
    • Expiry Date
    • Kipco-Damaco Details
  • Origin
    • Belgium
  • Certificates
    • Halal logo

White chicken baader

What is white chicken baader?

If you want to add more texture to your products, our chicken baader will surely meet all your requirements. Chicken baader is a type of mechanically separated meat. The machine that makes this uses pressure and a rotating screw to separate and collect the leftover chicken meat from the bones. Chicken baader is mainly used when your products need to have a medium to large texture. Since this type of mechanically recovered chicken meat has a texture of 4-5 millimeters, it is quite suitable for meatballs, hamburgers, and sausages.

What is white chicken baader used for?

Thanks to its fine texture and relatively low cost, chicken baader is often used as an ingredient in meat products such as sausages, meatballs, nuggets, and pâté. Since the meat can be easily mixed with other ingredients, it is also a popular choice if you want to add a meat flavor to your product (soup, sauces, ready meals, etc.).

The quality labels of our white chicken baader MDM

Our chicken baader meat is produced according to the highest standards of quality and safety and carries various quality labels to ensure this guarantee. In addition, chicken baader also carries a halal seal of approval.