Turkey red meat

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Turkey red meat


Frozen Mechanically Deboned
Turkey Red Meat from Turkey Necks
+/- 3-5mm - Ref 603
A Grade
Kipco-Damaco Brand

Ever wondered how turkey red meat is produced? 

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Turkey red meat baader necks Kipco-Damaco brand
  • Extra information
    • Frozen -18°C: Expires 12 Months from Production Date
    • Suitable for Human Consumption
  • Packaging
    • +/- 20kg Cartons
    • +/- 20kg Multivac
    • Variable Weight
    • Kipco-Damaco Packaging
    20kg Multivacs Kipco-Damaco packaging
  • Labels
    • Production Description
    • Nett Weight
    • Production date
    • Expiry Date
    • Kipco-Damaco Details
  • Origin
    • Belgium
  • Certificates
    • Halal logo

Turkey red meat

What is turkey red meat?

Are you curious what mechanically separated turkey red meat is? This type of meat comes from the neck of turkeys and has been used in food products for decades. The process of making mechanically separated turkey meat involves separating the edible tissue from bones and other unwanted bones. The result is a finely ground product that can be used as an ingredient in a wide range of foods. One thing that distinguishes red turkey meat from other mechanically recovered meat is its rich flavor profile. The combination of darker and lighter turkey meat results in a more complex flavor than some other kinds of meat.

What is turkey red meat used for?

One of the most common uses for mechanically separated red meat from turkey is in hot dogs and sausages. It provides an inexpensive way to add protein to these products while keeping them affordable for consumers. In addition, mechanically separated red meat from turkey can also be found in canned meat, chicken nuggets and other processed foods.

The quality labels of our red turkey meat

Our red turkey meat is not only of excellent quality, but also halal certified. That means our products meet the highest standards and requirements for halal certification, making them both delicious and ethical.