Whole turkey

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Whole turkey


Frozen Whole Turkeys
A Grade
Male and/or Female
Various Brands

Frozen Whole Turkeys A Grade Male and/or Female Various Brands
  • Extra information
    • Frozen -18°C: Expires 12-18 Months after Production Date
    • Suitable for Human Consumption
  • Packaging
    • +/- 10-15-20kg Cartons
    • IWP in Bags or Naked & Trussed
    • Variable Weight
  • Labels
    • Production Description
    • Nett Weight
    • Production date
    • Expiry Date
  • Certificates
    • Halal logo

Whole turkey

What is a whole turkey?

A whole turkey is the entire bird sold for consumption, including breast, wings, thighs, drumsticks and sometimes the neck and organ meat (usually packed into the cavity of the bird). It is a popular main dish in many cultures, especially during holidays and special occasions.

Whole turkey can be prepared in a variety of ways, including roasting, grilling, smoking or even deep-frying. The method of cooking often depends on cultural and personal preferences. For example, in the United States and Canada it is common to serve turkey at Thanksgiving dinner, usually roasted in the oven and stuffed with bread stuffing or dressing.

The meat of a whole turkey is lean and high in protein, with the darker meat (thighs, drumsticks) having slightly more fat and flavor than the white meat of the breast. It is also a good source of essential vitamins and minerals, including B vitamins, zinc, and selenium.


What is a whole turkey used for?

A whole turkey is a versatile and delicious bird that can be used in a variety of dishes. A popular use for a whole turkey is as the centerpiece of a Thanksgiving or Christmas meal. Roasting a whole turkey ensures a beautiful presentation and provides enough portions to feed a large group of family and friends. The moist and flavorful meat pairs perfectly with traditional side dishes such as stuffing, mashed potatoes, cranberry sauce, and gravy.

When cooking a whole turkey, it is important to follow proper preparation and cooking techniques to ensure that the meat is juicy and flavorful and does not become dry or tough. This includes things like thawing the bird properly, if applicable, as well as checking the internal temperature with a meat thermometer to ensure it is safe to eat.


The quality labels of our whole turkeys

When it comes to choosing a whole turkey, quality is paramount. We pride ourselves on offering only the highest quality labels for our whole turkeys. Our commitment to excellence ensures that every turkey you buy from us will be tender, flavorful, and juicy.

We are proud to mention that our turkey is halal certified, assuring our customers of compliance with strict halal standards throughout the production process.