Turkey ThighBack to overview
Frozen Turkey Thighs
A or B Grade
Male and/or Female
With or Without Skin
What is a turkey thigh?
A turkey thigh is a part of a turkey, specifically the meat from the top of the bird's legs. This meat is often juicier and has more flavor than turkey breast which tends to become dry during cooking.
What is turkey thigh used for?
Turkey thighs are commonly used in stews, casseroles, and soups. They are ideal for slow-cooking because the meat remains juicy and does not dry out as quickly as other parts of the turkey, such as the breast. This also makes them suitable for barbecue or grilling. In addition, they are delicious when roasted in the oven with herbs and spices.
Turkey thighs can also be used in a variety of cultural cuisines, from American Thanksgiving dishes to Middle Eastern and Asian recipes. Ground turkey thigh can also be used in meatballs, burgers or any dish that uses ground meat.
In many recipes, turkey thighs can be a healthier alternative to red meat, as they generally contain less saturated fat.
The quality labels of our turkey thigh
When it comes to turkey thighs, we take great pride in the quality labels that accompany our products. Our commitment to providing the best turkey thighs begins with sourcing from trusted farmers who prioritize animal welfare and sustainable practices.
Our customers can enjoy our turkey with peace of mind, as we have received halal certification for meeting strict halal requirements throughout production.