Chicken Tail

Chicken tail

What are chicken tails?

These small and often overlooked parts of the bird can offer a surprising burst of flavor. When cooked properly, chicken tails become crispy on the outside while retaining their tender meat inside. The flavor is similar to other fatty pieces of chicken, such as wings or thighs, but with an added depth that comes from the tail's unique composition.

What are chicken tails used for?

Chicken tails, often overlooked in Western cuisine, are actually a much-appreciated ingredient in many Asian and African culinary traditions. These small but flavorful parts of the chicken are used in a variety of preparations and add a unique flavor and texture to the overall meal. From deep-fried delicacies to hearty stews, chicken tails bring a rich umami flavor that takes the dish to new heights.

In Chinese cuisine, chicken tails are often used as an ingredient in snacks and dim sum. Deep-fried until crispy, these pieces provide a satisfying crunch when bitten into. The skin of the tail retains its moisture during cooking, resulting in tender meat full of flavors with every bite. In addition to their role as an appetizer or snack, chicken tails can also be incorporated into soups or stir-fries for added depth and complexity.

The quality labels of our chicken tails

Our chicken tails are of the highest quality. We go beyond industry standards to provide our customers with premium cuts of meat that meet their expectations. To maintain the excellent quality of our chicken tails, we meticulously monitor every step of the production process.

Our chicken tails are halal certified, so our customers can be assured that the highest halal requirements are respected throughout the production process.