Turkey skin baader

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Turkey skin baader


Frozen Baader Turkey Skins
+/- 4 - 5 mm  - Ref 610
A Grade
Kipco-Damaco Brand

Ever wondered how turkey skin baader is produced? 

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Turkey skin baader Kipco-Damaco brand meat for processing
  • Extra information
    • Frozen -18°C: Expires 12 Months from Production Date
    • Suitable for Human Consumption
  • Packaging
    • +/- 20kg Cartons
    • +/- 20kg Multivac
    • Variable Weight
    • Kipco-Damaco Packaging
    20kg Multivac Kipco-Damaco packaging
  • Labels
    • Production Description
    • Nett Weight
    • Production date
    • Expiry Date
    • Kipco-Damaco Details
  • Certificates
    • Halal logo

Turkey skin baader

What is turkey skin baader?

Turkey skin baader is a type of mechanically separated meat produced by using a high-pressure process to separate leftover turkey meat from the skin. This innovative process allows all parts of the turkey skin to be utilized. It is often used as a binder in soups, sauces, and other dishes.

What is turkey skin baader used for?

Turkey skin baader is a by-product of the turkey industry used to produce gelatin and collagen. The turkey skin is cut into small pieces and further processed into this valuable baader. This type of mechanically recovered meat is often used as a thickener, stabilizer, and binder in foods. Moreover, you also often find it in products such as meatballs, hamburgers, and medium fine sausages.

The quality labels of our turkey skin baader

At Damaco Group, we value quality and durability. We strive to offer high-quality products that meet the strictest standards, ensuring our customers a reliable and safe product. Moreover, all our products are also halal certified.