Chicken Leg meat

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Chicken Leg meat


Frozen Chicken Leg Meat
A Grade
With or Without Skin
Various Brands

Frozen Chicken Leg Meat A Grade With or Without Skin Various Brands
  • Extra information
    • Frozen -18°C: Expires 12-18 Months after Production Date
    • Suitable for Human Consumption
  • Packaging
    • +/- 10-15-20kg Cartons
    • Variable Weight

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  • Labels
    • Production Description
    • Nett Weight
    • Production date
    • Expiry Date
  • Certificates
    • Halal logo

Chicken leg meat

What is chicken leg meat?

When it comes to poultry, chicken leg meat is a sought-after cut of meat known for its succulent and flavorful qualities. Chicken leg meat refers to the entire leg portion of a chicken, including both the dark and white meat. This meat from the bird is highly regarded for its tenderness, juiciness, and rich flavor profile.

Unlike other parts such as the breast or wing, chicken leg meat contains a combination of different textures and flavors. The upper part near the hip joint consists mainly of dark meat that tends to be moister and tender because of its higher fat content. On the other hand, closer to the knee joint there is white meat that offers a slightly firmer texture while still retaining its juicy characteristics.

Chicken leg meat is incredibly versatile in terms of cooking methods and culinary uses.


What is chicken leg meat used for?

Chicken leg meat is a versatile ingredient that can be used in a wide range of preparations and adds flavor and tenderness to any meal. A popular use for this cut of meat is grilling or roasting. The high fat content in chicken legs helps keep the meat moist and juicy during cooking, resulting in a delicious and succulent dish. Whether marinated with herbs and spices or simply seasoned with salt and pepper, chicken leg meat is perfect for barbecues or outdoor gatherings.

In addition to grilling, chicken leg meat is often used in stews and braising dishes. The rich flavor of the dark meat adds depth to these savory preparations, making them incredibly satisfying. Cooked slowly with vegetables, broth and aromatic spices, chicken legs become tender and full of flavor. This makes them an excellent choice for comforting meals such as traditional coq au vin.


The quality labels of our chicken leg meat

In chicken leg meat, quality labels can make a significant difference in taste and texture. Quality labels give consumers valuable information about the origin of the chicken, how it was raised and its overall quality. 

Our customers can enjoy our chicken leg meat with peace of mind, as we have received halal certification for meeting strict halal requirements throughout production for each chicken.