With over 50 years of experience in the turkey industry, we at Kipco / Damaco Group are proud of our status as a world leader in the production of frozen turkey products. These years of expertise in the food industry allow us to offer a wide range of frozen turkey products to meet your specific requirements and needs. Our range of turkey products includes not only whole turkeys, but also turkey legs, wings and breasts. Whether you are looking for whole turkeys, turkey breasts or other cuts, our experienced team is ready to help you find the right products.
Are you a fan of turkey products such as meatballs, turkey sausages or turkey nuggets? Then chances are you've already eaten mechanically separated turkey meat. Mechanically recovered turkey meat is produced the same way as chicken meat, using high-pressure machines to separate the meat from the bones and cartilage. This process allows virtually every piece of turkey meat to be used, including the parts that would otherwise be discarded. As a result, almost no turkey meat is wasted, and it has become an efficient and sustainable way to produce food.
Although some people may be skeptical of the idea of mechanically separated meat, it is widely used in the food industry because of its low cost and high yield. Mechanically recovered turkey meat is a popular ingredient in a wide range of food products, such as turkey sausages, meatballs, and turkey pâté, because of its fine texture and flavor. Mechanically separated turkey meat is also a healthier alternative to red meat because it is lean meat that is low in fat and rich in protein.
One of the main benefits of using mechanically separated turkey meat is that it reduces waste. As with chicken meat, parts of the turkey that have traditionally been difficult to separate from the bone, such as necks and backs, are now transformed into usable meat. This makes it an efficient and sustainable way to produce food AND reduces the amount of waste that would otherwise be thrown away.
In addition, mechanically recovered turkey meat is a valuable and versatile ingredient. The fine texture of the meat makes it easy to mix with various products, such as sausages, meatballs, pâté, and soups.
All in all, mechanically separated turkey meat offers many benefits to the food industry and consumers. It is a sustainable and efficient way to produce food, while at the same time being a versatile and valuable ingredient that can be used in many different dishes. Turkey meat holds no secrets for us!